In the winter it is easy to lure my family away from the East Coast for a visit. I love showing off the Valley and the many aspects of Gilbert/Queen Creek that make our area special. I remember when I first moved here how ignorant I was of the area. We mostly stayed home and when we did go out the only thing I could offer was the orange trees in our neighborhood.
This week my mother is visiting from Pennsylvania. I want her to teach me how to make her recipe for pork roast. Where is the best place to buy pork in the Valley? Why the Pork Shop in Queen Creek of course. I wanted to build an afternoon out of the errand so we decided we would have lunch at the Olive Mill, check out the Pork Shop (this was my first time), pick up some fresh oranges and then back home to cook.
The Pork Shop is located on Combs Rd, 3 miles down the street from the Olive Mill. The store is a tiny shop with a tank in the yard painted to look like a pink pig. Check the hours to make sure it is open before you stop by.
Yelp has rave reviews about popular offerings. I can tell you that we arrived 5 minutes before they closed on a Sunday. The cases were empty and clean. (I love clean). We were so late we almost didn’t go. I was at the Olive Mill when I realized how late we were, the cashier said “oh, it’s three minutes away and that man won’t close the door in anyone’s face. You go ahead and go.” We went, and Mr. Combs himself waited on us. He has a smile like Julia Roberts. About ten more people came in behind us and they waited on them too. Nice folks, you did not feel like you were holding anyone up. We picked up a beautiful cut of pork and a jar of the green chili sauce.
On the way back we stopped at a roadside stand outside of Schepf farms. I picked up six juicy grapefruits, a big sack of oranges and some raw honey for $10.00. I added the new stash to the blood orange oil I had picked up at the Olive Mill. We made time to pull over so my mom could check out cotton in it’s natural state. It was a nice afternoon where we took the time to do the little things and it felt like a mini vacation. This week we will feast on greens drizzled with blood orange oil, fresh grapefruit and honey and pork sammies. Can’t beat the farm fresh food!
We came home, cut up some carrots, garlic and onions and laid the pork on a bed of vegetables. Then we seasoned the pork with salt, pepper and fresh rosemary from my rosemary bush. Do you have a rosemary bush? If you don’t, I think you should give one a try. They are very hardy and snips of fresh rosemary will make the most inept person feel like Martha Stewart. We popped the pork in the oven to cook slowly all afternoon while we watched football. The house smelled amazing. The pork was excellent. It was juicy and flavorful. The price was high, 5 lbs for $30.00, but I tasted the difference, the indulgence was worth it to me. Next time I’ll try their bacon and sausage.
Do you have special recipes you like for January? Do you have a favorite farm or farmers market you rely on for a special meal?
Note: If you want to learn more about the Pork Shop and where they source their meat, read Janet’s blog post about her visit on The Bear Cuisine.